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Lowline
Cattle were developed by the New South Wales Department of
Agriculture, from registered Angus stock at their research
centre in Trangie, Australia. The research centre was created
in 1929 to provide quality Angus genetics to the NSW cattle
industry.
Seed
stock was purchased from Scotland, Canada, America and selected
Australian Studs to form the foundation of the herd. From
1929 to 1963 the Angus herd was prominent on the Australian
showing circuit and won many major awards.
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The
research herd was closed to outside genetics in 1964 after
the purchase of sires from leading Australian studs, Wambanumba,
Glengowan, Tulagi and Wallah.In 1963 the emphasis at Trangie
was changed to scientific research in the form of performance
recording. The project, involving weight gain, structural
measurements, objective visual assessment and selective breeding,
continued through to 1973 and pioneered performance recording
in Australia today.
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The
trial that produced the Lowline breed began in 1974, with
funding from the Australian Meat Research Corporation to evaluate
selection for growth rate on herd profitability. The aim was
to establish whether large or small animals were more efficient
at converting grass into meat.
This
project continued for 19 years. The Trangie herd was divided
into three groups based on yearling growth rates The high
yearling growth rate cattle were named High Lines, the Low
yearling growth rate cattle were named Low Lines and a randomly
selected group was named the Control Line. |
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A
program of detailed evaluation was implemented, which included
weight gain, feed intake, reproduction performance, milk production,
carcass yield and structural correctness. The protein conversion
performance of the High Line and the Low Line cattle were
monitored and recorded on an individual basis. The lines continued
to grow apart with the selection process recorded on an individual
basis.
After 15 years the Low line cattle were around 30% smaller
than the High lines. The result of the efficiency in conversion
was the same for the bulk of the Low and High line groups.
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The
original Low line herd comprised 85 cows, which were joined
to yearling bulls also selected for low growth from birth
to yearling age. From 1974 the Low line herd remained closed,
with all replacement bulls and heifers from within the Low
line herd.
Towards
the end of the trial a group of interested cattlemen persuaded
the Department of Agriculture to sell the Low line of cattle
on the open market.
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On
the 8th of August, 1992, 9 bulls, 23 heifers and 7 cows were
sold to 7 purchasers. They then formed the Australian Cattle
Association. The complete dispersal sale followed on October
30, 1993 where 20 bulls were sold, together with 44 cows and
51 heifers.
Lowline
Cattle are now bred in all states of Australia and exhibited
at Royal Shows and District Shows across Australia. They have
been exported to New Zealand, the USA, Canada and China.
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